It is a Korean tradition to make and eat "dduk guk" on the morning of New Year's day. The only problem was that I didn't know how to make it. I asked my mom and she told me that I needed to buy some ox tail bone and boil it for a few hours, and then cool it off to skim off the fat, then repeat it again for a few days until the water becomes a milky color. Well, that just sounded too complicated for what I wanted to do. So, I asked for a short-cut version and this is what it looked like:
January was not too busy for us. Kiddies are always on one of us like this and sleep most of the time. They have the easiest lives ever.
We went to another Nuggets game in Jan. Thanks to many specialists who give us free tickets to these sporting events, we get spoiled.
The last weekend of January, I traveled down to Dallas, TX to see my best friend, Leslie. She lives in this really cool, contemporary apartment where she could simply call the concierge to go up to her apartment to walk her dog if she is out and about. Isn't that so cool?
Leslie and Steve took me to this Tex-Mex place.
Here is the happy couple.
1 comment:
Yay! A pleasant surprise to see 2 blog updates! I still check every now and then. The Mexican food in Dallas looked really good. Glad you guys had a great time!
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